Julie le CLerc

Julie Le Clerc is well-known through her award-winning cookbooks and food writing - her book, Taking Tea in the Medina, won a Gold Ladle in the 2007 World Food Media Awards.

Her café and catering background and extensive world travels have inspired the development of Julie’s deliciously easygoing style of food.

Now the food editor for the NZ Woman’s Weekly, Julie generously shares her accessible recipes and culinary advice with thousands of Kiwi women each week.

Julie sees her role as being a friend in the kitchen, guiding and inspiring, with recipes that are satisfying and stylish - yet simple.